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A Nespresso machine brews coffee drinks at the touch of a button by forcing hot water through a small, single-use aluminum capsule filled with finely ground beans. The result resembles an espresso: a strong shot of coffee with a cap of foam. But Nespresso isn’t true espresso. Although espresso is produced in a similar way, by forcing hot water through a compact clump of grounds at high pressure, the resulting drink should have a thicker, syrupy body. As Wirecutter photo editor and coffee nerd Michael Hession explained on Gizmodo, a good espresso should be concentrated, rich, and sweet, not bitter or sour. Nespresso comes somewhat close, producing a thin, concentrated shot of coffee with a high crown of crema

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